| 1. | Hygienic standard for disinfection of dinner and drinking set
食饮具消毒卫生标准 |
| 2. | Codes for disinfection of entry - exit containers and inner cargo
入出境集装箱及其货物消毒规程 |
| 3. | Safety and sanitation requirements for disinfection tableware cabinet
食具消毒柜安全和卫生要求 |
| 4. | Hygienic standard for disinfection in hospitals
医院消毒卫生标准 |
| 5. | The clinic observation for disinfection effect of gastro scope by ozone water
臭氧水对胃镜消毒效果的临床观察 |
| 6. | The use of chlorine dioxide for disinfection of water in hengyang water works
二氧化氯消毒系统在衡阳水厂的应用 |
| 7. | Pasteurization and dry heat may also be used for disinfection purposes
为了消毒可能还需使用低温杀菌或干热操作。 |
| 8. | These items are used for disinfection or preparation of pharmaceutical products in public hospitals and clinics
供公立医院及诊所用作消毒或制作医药制剂 |
| 9. | If necessary , use detergents first and rinse thoroughly with water before using bleach for disinfection
如有需要，应先用清洁剂清洁及用水过清后，才再用漂白水消毒。 |
| 10. | If necessary , use detergents first and rinse thoroughly with water before using bleach for disinfection
如有需要，应先用清洁剂清洁及用水过清后，才再用漂白水消毒。 |
